Sri Lankan Chicken Curry

Each Gedera & Co. Home Cooking Kit comes with perfectly portioned dry spices, aromatics, & powders, and easy-to-follow instructions. You supply the protein and fresh ingredients, and we’ll take it from there! Since our blends are vegan / vegetarian, you can substitute the meat for a vegan-friendly protein — Sri Lankan goodness for everyone!

Turmeric, cumin, coriander, fennel, mild paprika, coconut milk powder, cloves, cardamom, curry leaves, pandan leaves, dried garcinia, chilli, and salt  

Allergen Advice: made in a facility that handles nuts, seeds, & gluten

• Add boiled potatos and carrots to make a base for Chicken Pot Pies  
• Use it as a filling for Chicken Tacos or as a topping for Chicken Burgers  

Sri Lankan Ingredient Highlight: Coconut 🥥 

You can guarantee that coconut is served breakfast, lunch, and dinner in any ‘Lankan household! Coconut milk and coconut is popularly used in a variety of Sri Lankan food and beverages. It is incredibly versatile; as water, milk, shredded, toasted, the fresh sweet & nutty flesh by itself. We add coconut milk to our Sri Lankan Chicken Curry toward the end of the cooking process. Not only does it create a rich & flavorful sauce, it also tempers and balances the lively spices.