Lentil Curry

Each Gedera & Co. Home Cooking Kit comes with perfectly portioned dry spices, aromatics, & powders, and easy-to-follow instructions. You supply the fresh ingredients, and we’ll take it from there!

Turmeric, cumin, fennel, coriander seeds, salt , curry leaves, pandan leaves, coconut milk, and lentils

Allergen Advice: made in a facility that handles nuts, seeds, & gluten

• Add a handful of spinach to the lentils and have it as a soup! 
• Spoon a tadka (chillis, curry leaves, and spices bloomed in sizzling oil) on top 

Sri Lankan Ingredient Highlight: Curry Leaf 🌿 

We sometimes wonder what South Asian cooking would be like without the glorious Curry Leaf — because it’s that irreplaceable. Curry Leaf, or Kara-pincha, is a distinct, citrusy, slightly bitter herb. It’s a starting point for many South Indian dishes: toasted in sizzling vegetable oil, chopped onions, and a sprinkle of mustard seeds. You won’t miss the Wow Factor it adds to our Lentil Curry!