What you will need

• Gedera & Co. Sri Lankan Chicken Curry Kit
• 800g chicken thigh fillet, diced
• 3 cloves garlic, finely chopped
• 1 medium onion, finely chopped
• 2 tbsp oil
• 1/2 cup water
• 1/4 cup hot water

Method

1. Cut chicken in to 3cm chinks set aside.
2. Heat 2 tbsp of oil in a heavy-based pan. When oil is hot, add garlic, onion and contents of the Aromatics pouch into the pan and fry for 1-2 minutes.
3. Add the spice blend pouch and fry for 2-3 minutes until fragrant.
4. Add the diced chicken to the pan, stir well to coat the chicken with the spice mix and cook for 4-5 minutes.
5. Add 1/2 cup of water to the pan, stir well and bring it to boil.
6. Reduce heat to medium/low Cook for 10-12 minutes, stirring every 3-4 minutes.
7. Empty the Coconut milk Powder pouch to a small bowl and mix with 1/4 cup of hot water and add it to the pan. If you prefer more Sauce add more water.
8. Cook for 5 more minutes and then turn off the heat. And it’s ready!