Coconut Sambol

coconut sambol

Cooking Instructions

What you will need

  • Gedera & Co. Coconut sambol kit
  • 1 Medium Onion
  • 1/2 lime
  • 1/2 cup boiling water

Method

1.Roughly Chop the onion and set aside

2. Empty the Shredded Coconut Pouch on to a bowl and add 1/2 cup of boiling water, mix well and set aside for 5-6 minutes

3.Put the Spice Blend mix and onion in the food processor and pulse 5 seconds or until it’s a rough paste with pieces of onion.

4. Add the onion spice mixture to the shredded coconut bowl and mix the two thoroughly until well incorporated.

5.Add juice of 1/2 lime and mix well.

Serve with just about anything - Eggs on toast, Roti, Warm Rice and an egg or even as a Pizza topping with Cheese.

Note: Pandan leaves are edible but they are tough and fibrous. They add an amazing aroma but are not pleasant to eat. Please remove them before enjoying the dish.

Click Image below for Video Instructions: