Young Jack Fruit Curry Recipe

Cooking Instructions


  • Gedera & Co. Lentil Curry Kit
  • 1/4 of an onion
  • 1 clove of garlic (optional)
  • 1 & 1/2 cups of water
  • 1/4 cup of boiling water


  1. Empty the Lentils Pouch into a heavy based pan and rinse in cold water until water runs clear. Chop onions (and garlic).
  2. Empty Aromatics Pouch, Spice Blend Pouch, and chopped onion (and garlic) into same pan with the lentils. Add 1 & 1/2 cups water and bring it to a boil.
  3. Reduce heat to medium and let it simmer for 8-9 minutes until lentils are tender and is translucent.
  4. Empty the Coconut Milk Powder Pouch in a small bowl and mix with 1/4 cup of hot water and add it to the pan. Cook for another 3 minutes. Depending on how dry (or wet) you like your curry, adjust with warm water.
  5. Serve with warm rice, roti or crusty bread.

Note: Pandan leaves are edible but they are tough and fibrous. They add an amazing aroma but are not pleasant to eat. Please remove them before enjoying the dish.