Coconut Sambol
Cooking Instructions
What you will need
- Gedera & Co. Coconut sambol kit
- 1 Medium Onion
- 1/2 lime
- 1/2 cup boiling water
Method
1.Roughly Chop the onion and set aside
2. Empty the Shredded Coconut Pouch on to a bowl and add 1/2 cup of boiling water, mix well and set aside for 5-6 minutes
3.Put the Spice Blend mix and onion in the food processor and pulse 5 seconds or until it’s a rough paste with pieces of onion.
4. Add the onion spice mixture to the shredded coconut bowl and mix the two thoroughly until well incorporated.
5.Add juice of 1/2 lime and mix well.
Serve with just about anything - Eggs on toast, Roti, Warm Rice and an egg or even as a Pizza topping with Cheese.